Product: Multigrain Croissant Butter
Brand: Panesco
Weight: 80g
Status: Frozen
Packaging: 80g x 60
Product Code: 36681
Baking Instructions: Defrost at 22°C for 30 minutes,
baking at 170°C for 17 to 19 minutes.
Product: Multigrain Croissant Butter
Brand: Panesco
Weight: 80g
Status: Frozen
Packaging: 80g x 60
Product Code: 36681
Baking Instructions: Defrost at 22°C for 30 minutes,
baking at 170°C for 17 to 19 minutes.